Pork in Peanut Sauce Recipe

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Ingredients:

Serving

2 tsp chopped fresh ginger root
3 cloves garlic, thinly sliced
1/4 tsp crushed red pepper flakes
1/2 cup soy sauce
1/2 cup chicken broth
4 tbsp peanut butter
1 1/2 lb boneless pork loin , cut into strips
2 tbsp peanut oil for frying
1 onion, chopped
3/4 cup cashew nuts
2 cups frozen mixed stir-fry vegetables

Directions:

In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.54 Kcal (3092 kJ)
Calories from fat	399.48 Kcal
		% Daily Value*
Total Fat	44.39g	68%
Cholesterol	112.27mg	37%
Sodium	2245.28mg	94%
Potassium	1223.77mg	26%
Total Carbs	30.68g	10%
Sugars	10.54g	42%
Dietary Fiber	5.96g	24%
Protein	57.18g	114%
Vitamin C	5.4mg	9%
Iron	5.9mg	33%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	163.38 Kcal (684 kJ)
Calories from fat	88.37 Kcal
		% Daily Value*
Total Fat	9.82g	68%
Cholesterol	24.83mg	37%
Sodium	496.69mg	94%
Potassium	270.71mg	26%
Total Carbs	6.79g	10%
Sugars	2.33g	42%
Dietary Fiber	1.32g	24%
Protein	12.65g	114%
Vitamin C	1.2mg	9%
Iron	1.3mg	33%
Calcium	11.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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