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Salmon With Curried Vanilla Rum-Butter Sauce Recipe

Salmon With Curried Vanilla Rum-Butter Sauce Recipe

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Salmon With Curried Vanilla Rum-Butter Sauce

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Ingredients:

Serving

1 tbsp olive oil
1 medium onion, chopped
1 tbsp chopped fresh ginger
1 tbsp chopped garlic
1 vanilla bean, split
1/4 cup amber colored rum
1 1/2 cups white wine
1 tbsp thai green curry paste (or more
1/4 cup heavy cream
1/4 cup cold butter, unsalted
6 (4 -6 oz) salmon fillets, skin removed
salt and pepper

Directions:

Prepare salmon fillets and grill, bake or poach the salmon fillets until just done while making the sauce. Keep warm until sauce is complete.
SAUCE:Heat oil in a saucepan over medium heat. Saute onion, garlic and ginger until onion is soft, about 5 minutes. Add vanilla bean, wine, rum and curry paste. Bring to a boil and reduce by half. Add cream, return to a boil, and reduce by half again.
Remove sauce from heat and whisk in butter, 1 tablespoon at a time. Pass sauce through a fine strainer. Season to taste with salt and pepper.
Puddle a small amount of sauce on each plate. Place the salmon fillets on sauce, and then pour sauce over tops of fillets. Garnish with chopped chives or parsley and lemon slices.
* Can be found in Asian specialty stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.17 Kcal (863 kJ)
Calories from fat	119.91 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	50.72mg	17%
Sodium	150.65mg	6%
Potassium	176.69mg	4%
Total Carbs	4.35g	1%
Sugars	1.38g	6%
Dietary Fiber	0.51g	2%
Protein	7.62g	15%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	37mg	4%

Amount Per 100 g
Calories	162.22 Kcal (679 kJ)
Calories from fat	94.35 Kcal
		% Daily Value*
Total Fat	10.48g	20%
Cholesterol	39.9mg	17%
Sodium	118.53mg	6%
Potassium	139.02mg	4%
Total Carbs	3.42g	1%
Sugars	1.09g	6%
Dietary Fiber	0.4g	2%
Protein	5.99g	15%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	29.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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