Ingredients:
- 1 white onion, cut into wedges
- 3 cm ginger , cut into thin strips
- 1/2 chinese cabbage, chopped into large squares
Directions:
- Combine soy sauce, kecap manis, sesame oil and sugar.
- Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
- Add ginger, mushrooms and stir fry 2 minutes.
- Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
- Serve with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.51 Kcal (1614 kJ) | ||
| Calories from fat | 162.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Sodium | 2997.12mg | 125% | |
| Potassium | 423.14mg | 9% | |
| Total Carbs | 47.29g | 16% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 69.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 28% | |
|---|---|---|---|
| Sodium | 1282.79mg | 125% | |
| Potassium | 181.11mg | 9% | |
| Total Carbs | 20.24g | 16% | |
| Sugars | 14.48g | 135% | |
| Dietary Fiber | 2.16g | 20% | |
| Protein | 4.95g | 23% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.1mg | 27% | |
| Calcium | 86.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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