Stir-fried Chinese Cabbage Recipe

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Stir-fried Chinese Cabbage
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Ingredients
9
Count
Nutrition
104
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
  2. Heat the oil in a wok over medium-high heat.
  3. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
  4. Add shredded cabbage and stir-fry until limp, but not mushy.
  5. Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
  6. Sprinkle with toasted sesame seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.64 Kcal (434 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 15%
Sodium 252.22mg 11%
Potassium 37.28mg 1%
Total Carbs 2.13g 1%
Sugars 0.13g 1%
Dietary Fiber 0.61g 2%
Protein 1.29g 3%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 460.34 Kcal (1927 kJ)
Calories from fat 396.64 Kcal
% Daily Value*
Total Fat 44.07g 15%
Sodium 1120.31mg 11%
Potassium 165.61mg 1%
Total Carbs 9.48g 1%
Sugars 0.56g 1%
Dietary Fiber 2.72g 2%
Protein 5.73g 3%
Vitamin C 5.1mg 2%
Iron 3.1mg 4%
Calcium 183.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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