Directions:
- Whisk up soy, ketjap manis, oyster sauce, stock and sambal.
- Set aside.
- Place noodles in another bowl and soak in boiling water, carefully separating with tongs as you do so.
- Drain well.
- At the same time, heat oil in a wok (or large non-stick fry pan) and gently saute onion and garlic until softish.
- Add chicken and stirfry until almost cooked, mashing as you do so and adding more oil if needed.
- Then pour in the sauce and add snow peas and spring onions, with more stock if needed.
- Mix well, briefly cook and taste for seasoning.
- Add noodles and gently toss.
- Mound into individual bowls and serve with lemon or lime wedges on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.28 Kcal (2358 kJ) | ||
| Calories from fat | 148.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 66.08mg | 22% | |
| Sodium | 4158.3mg | 173% | |
| Potassium | 463.72mg | 10% | |
| Total Carbs | 79.16g | 26% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 24.42g | 49% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 4.8mg | 27% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 185.84 Kcal (778 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 25% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 22% | |
| Sodium | 1371.92mg | 173% | |
| Potassium | 152.99mg | 10% | |
| Total Carbs | 26.12g | 26% | |
| Sugars | 10.52g | 128% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 8.06g | 49% | |
| Vitamin C | 11.7mg | 59% | |
| Iron | 1.6mg | 27% | |
| Calcium | 62.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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