Directions:
- In a wok, heat 2 tablespoons of the oil. Add the chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes. Transfer to a plate.
- Heat the remaining 3 tablespoons of oil in the wok. Add the garlic and ginger and stir-fry over moderately high heat until golden, 1 1/2 minutes. Off the heat, stir in the snow peas and chiles for 1 minute. Add the orange juice and stir over moderately high heat for 30 seconds. Add the sausage, noodles and stock mixture, season with salt and stir-fry until the sauce is thickened, about 2 minutes. Remove from the heat, stir in the basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.12 Kcal (3120 kJ) | ||
| Calories from fat | 424.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.15g | 73% | |
|---|---|---|---|
| Cholesterol | 128.78mg | 43% | |
| Sodium | 1256.31mg | 52% | |
| Potassium | 429.18mg | 9% | |
| Total Carbs | 47.82g | 16% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.57 Kcal (1032 kJ) | ||
| Calories from fat | 140.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 73% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 43% | |
| Sodium | 415.74mg | 52% | |
| Potassium | 142.02mg | 9% | |
| Total Carbs | 15.82g | 16% | |
| Sugars | 1.47g | 18% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 10.69g | 65% | |
| Vitamin C | 3.8mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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