Directions:
- Prepare noodles as per instruction on the packet, then drain and set aside.
- Heat wok and add the oil.
- Stir-fry the onion and garlic for a couple of minutes, then add dried shrimp paste and sambal oelek and saute a further minute, or until fragrant.
- Add vegetables and toss quickly until cooked but still crunchy.
- Finally added prepared noodles with fish sauce, kecap manis and tomato sauce.
- Stir through until well flavored and heated through.
- Add chicken stock to moisten further if necessary.
- Serve garnished with peanuts and cilantro, and offer wedges of lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.04 Kcal (3559 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 3% | |
| Sodium | 8297.55mg | 346% | |
| Potassium | 355.64mg | 8% | |
| Total Carbs | 155.46g | 52% | |
| Sugars | 94.45g | 378% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 48.3mg | 81% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 24.8mg | 138% | |
| Calcium | 553.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 178.03 Kcal (745 kJ) | ||
| Calories from fat | 30.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 25% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 3% | |
| Sodium | 1737.83mg | 346% | |
| Potassium | 74.48mg | 8% | |
| Total Carbs | 32.56g | 52% | |
| Sugars | 19.78g | 378% | |
| Dietary Fiber | 0.89g | 17% | |
| Protein | 4.79g | 46% | |
| Vitamin C | 10.1mg | 81% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.2mg | 138% | |
| Calcium | 116mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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