Shrimp with Snow Peas Recipe

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Ingredients

Count

Nutrition

509

Calories

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Ingredients:

Serving

1 egg white
1 tbsp cornstarch
1 tbsp dry white wine
1 lb uncooked medium shrimp, peeled, deveined , butterflied
1 tbsp catsup
1 tbsp soy sauce
2 tsp sugar
1/4 cup vegetable oil
1 onion, chopped
3 large garlic cloves, minced
2 tsp minced peeled fresh ginger
24 snow peas , strings removed
2 tsp cornstarch dissolved in 2 tbsp water

Directions:

Combine egg white, 1 tablespoon cornstarch and wine in medium bowl. Add shrimp and stir to coat. Let stand 30 minutes. Combine catsup, soy sauce and sugar in small bowl. Set aside.
Heat oil in wok or heavy large skillet over high heat. Add onion, garlic and ginger and stir-fry until onion and garlic begin to brown, about 3 minutes. Stir shrimp; add and stir-fry until shrimp are just opaque, about 2 minutes. Add dissolved cornstarch and stir until sauce thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.05 Kcal (2131 kJ)
Calories from fat	316.79 Kcal
		% Daily Value*
Total Fat	35.2g	54%
Cholesterol	65.76mg	22%
Sodium	1601.49mg	67%
Potassium	185.36mg	4%
Total Carbs	39.78g	13%
Sugars	3.51g	14%
Dietary Fiber	1.81g	7%
Protein	10.95g	22%
Vitamin C	2.8mg	5%
Iron	1.3mg	7%
Calcium	46mg	5%

Amount Per 100 g
Calories	280.19 Kcal (1173 kJ)
Calories from fat	174.37 Kcal
		% Daily Value*
Total Fat	19.37g	54%
Cholesterol	36.19mg	22%
Sodium	881.51mg	67%
Potassium	102.03mg	4%
Total Carbs	21.9g	13%
Sugars	1.93g	14%
Dietary Fiber	1g	7%
Protein	6.02g	22%
Vitamin C	1.6mg	5%
Iron	0.7mg	7%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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