Picante Salsa Recipe

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Ingredients:

Serving

4 1/2 lbs ripe tomatoes, scalded, peeled and chopped
3 mild green chilies, chopped
1 large spanish onion, chopped
1 large green pepper, chopped
1 medium red pepper, chopped
4 -6 jalapeno peppers, fresh, chopped
5 1/2 oz tomato paste
3/4 cup white vinegar
1/4 cup brown sugar , packed
1/4 cup coarse pickling salt
2 tsp paprika
2 garlic cloves, minced

Directions:

Combine all ingredients into large pot. (I play with the jalapeno peppers depending on how hot I want it, or what peppers I have available).
Bring to a boil, uncovered, over medium heat stirring occasionally. Boil gently 60 minutes, stirring occasionally, or until it reaches the desired consistentcy. If you double or triple the batch, you will have to cook it longer. For a triple batch I cook it about 2 1/2 to 3 hours.
Pour into hot sterilized jars to within 1/2 inch of top.
Seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.78 Kcal (472 kJ)
Calories from fat	0.74 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	3566.47mg	149%
Potassium	974.98mg	21%
Total Carbs	25.25g	8%
Sugars	18.92g	76%
Dietary Fiber	4.85g	19%
Protein	4.23g	8%
Vitamin C	127.1mg	212%
Iron	1mg	5%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	30.06 Kcal (126 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	950.49mg	149%
Potassium	259.84mg	21%
Total Carbs	6.73g	8%
Sugars	5.04g	76%
Dietary Fiber	1.29g	19%
Protein	1.13g	8%
Vitamin C	33.9mg	212%
Iron	0.3mg	5%
Calcium	13.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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