Bergie's Colonel Grey's Chutney Recipe

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Ingredients:

Serving

1 quart white vinegar
6 cups demerara sugar
5 lbs peeled cored and chopped apples (weight after peeling)
4 oz fresh grated ginger
4 cloves garlic
1 oz red chili seeds (in a muslin bag)
1 tsp cayenne
2 tsp salt
1/2 lb dark seedless raisins
1 (170 g) bag craisins ( sweetened dried cranberries)

Directions:

Heat vinegar and sugar, stirring until the sugar is melted.
Add apples and remaining ingredients.
Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
Remove Chili bag after 30 minutes
Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1624.45 Kcal (6801 kJ)
Calories from fat	3.53 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Sodium	1266.88mg	53%
Potassium	1188.25mg	25%
Total Carbs	420.77g	140%
Sugars	380.86g	1523%
Dietary Fiber	14.44g	58%
Protein	2.57g	5%
Vitamin C	37mg	62%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	129.05 Kcal (540 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	1%
Sodium	100.64mg	53%
Potassium	94.4mg	25%
Total Carbs	33.43g	140%
Sugars	30.26g	1523%
Dietary Fiber	1.15g	58%
Protein	0.2g	5%
Vitamin C	2.9mg	62%
Iron	0.1mg	9%
Calcium	7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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