Spicy Cherry and Apple Chutney |
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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 8 |
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Ingredients:
1 (15 ounce) can dark sweet cherries, drained |
1 large tart apple, pared, cored, diced |
3/4 cup vinegar |
3/4 cup brown sugar, packed |
1 teaspoon salt |
1 teaspoon ground ginger |
1 1/2 teaspoons fresh garlic, minced |
1/4 teaspoon red chile, crushed (optional) |
Directions:
1. In a heavy medium-size saucepan, combine all ingredients & bring to a boil.
2. Reduce heat & simmer 20 to 30 minutes until thickened.
3. Serve hot or cold with any type of meat. Rrefrigerate any leftovers.
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