Directions:
- In a large stainless steel bowl pour boiling water over tomatoes let sit for 3 minutes, drain, slip skins off and core and quarter.
- In small mixing bowl combine vinegar, brown sugar,salt,paprika and garlic, set aside.
- Coarsely chop all vegetables. When handling jalapeño peppers use gloves. In a large stainless steel pot add all ingredients except tomato paste.
- Boil on medium heat for 30 minutes, add tomato paste, stirring often to prevent sticking and boil for another 30 minutes. Process pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.35 Kcal (4728 kJ) | ||
| Calories from fat | 4.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 5007.88mg | 209% | |
| Potassium | 10808.58mg | 230% | |
| Total Carbs | 253.82g | 85% | |
| Sugars | 168.76g | 675% | |
| Dietary Fiber | 55.58g | 222% | |
| Protein | 47.34g | 95% | |
| Vitamin C | 1287.7mg | 2146% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.5mg | 58% | |
| Calcium | 529.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 29.71 Kcal (124 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Sodium | 131.75mg | 209% | |
| Potassium | 284.36mg | 230% | |
| Total Carbs | 6.68g | 85% | |
| Sugars | 4.44g | 675% | |
| Dietary Fiber | 1.46g | 222% | |
| Protein | 1.25g | 95% | |
| Vitamin C | 33.9mg | 2146% | |
| Iron | 0.3mg | 58% | |
| Calcium | 13.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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