Russian Tarragon Pickles Recipe

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Ingredients:

Serving

2 quarts pickling cucumbers
4 cups vinegar
3 1/2 cups water
2 tbsp pickling salt
4 -8 fresh tarragon sprigs
8 -12 cloves garlic
2 -4 mild red chile peppers

Directions:

Scrub the cucumbers very well.
Put the jars in a canner, add water to cover them by 1 , and bring them to a boil; boil for 10 minutes.
Pack the jars with cucumbers, putting a good sprig or two of tarragon in each jar.
Add 2-3 cloves of garlic and the pepper; half of one if they are on the large side.
Make a brine of the vinegar, salt and water and pour over the cucumbers.
Seal with sterilized lids.
Set aside for 6 weeks in a cool dark spot before trying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.21 Kcal (1504 kJ)
Calories from fat	5.78 Kcal
		% Daily Value*
Total Fat	0.64g	1%
Sodium	14018.49mg	584%
Potassium	1725.95mg	37%
Total Carbs	34.03g	11%
Sugars	11.55g	46%
Dietary Fiber	11.93g	48%
Protein	13.43g	27%
Vitamin C	43.5mg	72%
Iron	1.8mg	10%
Calcium	393.6mg	39%

Amount Per 100 g
Calories	12.32 Kcal (52 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	1%
Sodium	480.65mg	584%
Potassium	59.18mg	37%
Total Carbs	1.17g	11%
Sugars	0.4g	46%
Dietary Fiber	0.41g	48%
Protein	0.46g	27%
Vitamin C	1.5mg	72%
Iron	0.1mg	10%
Calcium	13.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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