Directions:
- In large saucepan, combine water, potatoes, carrots, onion, green pepper, jalapeno, garlic, bouillon granules and salt.
- Bring to a boil.
- Reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
- Add ground beef and 2 cups milk.
- Whisk together flour and remaining 1/2 cup milk. Add to soup.
- Cook until mixture thickens.
- Add cheese, stirring until cheese is melted.
- Add cayenne to taste.
- Add bacon and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.85 Kcal (2231 kJ) | ||
| Calories from fat | 237.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 136.89mg | 46% | |
| Sodium | 1695.4mg | 71% | |
| Potassium | 1067.49mg | 23% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 45.6g | 91% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 1mg | 34% | |
| Iron | 3.5mg | 20% | |
| Calcium | 390.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 118.9 Kcal (498 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 41% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 46% | |
| Sodium | 378.31mg | 71% | |
| Potassium | 238.2mg | 23% | |
| Total Carbs | 6.25g | 9% | |
| Sugars | 2.94g | 53% | |
| Dietary Fiber | 0.65g | 12% | |
| Protein | 10.17g | 91% | |
| Vitamin C | 2.9mg | 22% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.8mg | 20% | |
| Calcium | 87.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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