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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A perfect recipe from bringing the taste of summer to the table on a chilly night. Ingredients:
1 1/2 cups water |
2 cups potatoes, peeled and diced |
2 carrots, peeled and shredded |
1 sweet onion, diced |
1/4 cup green pepper, chopped |
1 jalapeno pepper, seeded and diced |
1 clove garlic, minced |
1 tablespoon beef bouillon granules |
1/2 teaspoon salt |
1 pound lean ground beef, browned |
2 1/2 cups milk, divided |
3 tablespoons all-purpose flour |
8 ounces american cheese, cubed |
1/4 to 1 teaspoon cayenne pepper (depending on how spicy you like) |
8 ounces bacon, cooked and crumbled |
Directions:
1. In large saucepan, combine water, potatoes, carrots, onion, green pepper, jalapeno, garlic, bouillon granules and salt.
2. Bring to a boil.
3. Reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
4. Add ground beef and 2 cups milk.
5. Whisk together flour and remaining 1/2 cup milk. Add to soup.
6. Cook until mixture thickens.
7. Add cheese, stirring until cheese is melted.
8. Add cayenne to taste.
9. Add bacon and heat through.
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