Directions:
- Melt butter in saucepan
- Add onion, carrot, and cabbage and cook until tender
- Whisk together milk and flour
- Stir into onion mixture
- Cook over medium heat, stirring constantly until thick and bubbly(about 5 minutes)
- Over low heat, add cheese gradually, stirring constantly (DO NOT BOIL)
- Stir in beer and linguica
- Heat through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.86 Kcal (2013 kJ) | ||
| Calories from fat | 270.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 46% | |
|---|---|---|---|
| Cholesterol | 93.01mg | 31% | |
| Sodium | 904.67mg | 38% | |
| Potassium | 331.75mg | 7% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 26.95g | 54% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 498.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 134.64 Kcal (564 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 46% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 31% | |
| Sodium | 253.31mg | 38% | |
| Potassium | 92.89mg | 7% | |
| Total Carbs | 6.63g | 8% | |
| Sugars | 2.7g | 39% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 7.55g | 54% | |
| Vitamin C | 2.6mg | 16% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 0.2mg | 3% | |
| Calcium | 139.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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