Directions:
- Preheat oven to 300 degrees.
- Remove loose outer leaves from garlic and slice off tops of bulbs so that each clove is open at the top.
- Place heads of garlic on a piece of aluminum foil.
- Place on cookie sheet.
- Drizzle garlic heads with 1 tsp olive oil.
- Seal foil and bake for 1 hour.
- Open foil and bake for an additional 20 minutes.
- Remove from oven and let cool.
- When cool enough to handle squeeze garlic from husks.
- Using a fork mash garlic and set aside.
- In large heavy stockpot melt butter.
- Add diced onions and carrots and saute over medium-low heat until soft, about 30 minutes.
- While sauteing onion and carrot mixture clean cauliflower removing leaves and separate into small to medium florets.
- Once onions and carrots are soft add flour and saute' for about 3 minutes.
- Slowly whisk in wine to flour mixture, mixing thoroughly.
- Add 4 cans of chicken broth, thyme, black pepper, salt, white pepper, tabasco sauce, cayenne pepper and mashed roasted garlic, mixing thoroughly.
- Add cleaned cauliflower and bring to a boil.
- Lower heat, cover and simmer over low heat about 45 minutes.
- Using a slotted spoon remove about one-half of cauliflower from stock.
- Using an immersion blender or food processor blend until smooth, making a paste.
- Return pureed cauliflower to stock pot and add heavy cream and shredded Swiss Cheese.
- Bring to a simmer and cook for an additional 10 minutes.
- Depending on the thickness you may or may not need to add a little more chicken broth.
- If using additional broth to thin only add a little at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.36 Kcal (1258 kJ) | ||
| Calories from fat | 196.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 64.3mg | 21% | |
| Sodium | 648.11mg | 27% | |
| Potassium | 416.08mg | 9% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 50.7mg | 84% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 140.65 Kcal (589 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 34% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 21% | |
| Sodium | 303.49mg | 27% | |
| Potassium | 194.83mg | 9% | |
| Total Carbs | 7.39g | 5% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 3.94g | 17% | |
| Vitamin C | 23.7mg | 84% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 97.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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