Spicy Sausage and Bean Soup Recipe

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Spicy Sausage and Bean Soup
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Ingredients:

Directions:

  1. Saute onion in olive oil for 2-3 minutes.
  2. Add sausage and saute for 2-3 minutes.
  3. Add yellow and red pepper, saute for 2-3 minutes.
  4. Add 30 oz of chicken broth and bring to boil.
  5. Add tomato, beans, and salsa. Reduce heat to low. Add more chicken broth if you like it less chunky.
  6. Simmer for 5-10 minutes or until veggies are soft. Top with cilantro and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.04 Kcal (3354 kJ)
Calories from fat 180.68 Kcal
% Daily Value*
Total Fat 20.08g 31%
Cholesterol 39.69mg 13%
Sodium 1831.6mg 76%
Potassium 2890.66mg 62%
Total Carbs 110.81g 37%
Sugars 6.14g 25%
Dietary Fiber 27.93g 112%
Protein 44.3g 89%
Vitamin C 152.9mg 255%
Iron 8.5mg 47%
Calcium 235mg 24%
Amount Per 100 g
Calories 128.94 Kcal (540 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 31%
Cholesterol 6.39mg 13%
Sodium 294.83mg 76%
Potassium 465.31mg 62%
Total Carbs 17.84g 37%
Sugars 0.99g 25%
Dietary Fiber 4.5g 112%
Protein 7.13g 89%
Vitamin C 24.6mg 255%
Iron 1.4mg 47%
Calcium 37.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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