Directions:
- Preheat oven to 350 degrees.
- Dredge chicken in seasoned flour and brown in dutch oven or heavy pot.
- After chicken is brown add veggies,garlic.
- And 1/2 the beer.
- Cover and place in oven for 30 minutes.
- After 30 minutes add the soup and the rest of the beer, cook another 30 minutes or until everything is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.77 Kcal (3575 kJ) | ||
| Calories from fat | 475.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 287.88mg | 12% | |
| Potassium | 1136.18mg | 24% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 50.39g | 101% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 3.8mg | 21% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.52 Kcal (626 kJ) | ||
| Calories from fat | 83.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 81% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 78% | |
| Sodium | 50.42mg | 12% | |
| Potassium | 198.98mg | 24% | |
| Total Carbs | 6.26g | 12% | |
| Sugars | 1.53g | 35% | |
| Dietary Fiber | 1.02g | 23% | |
| Protein | 8.82g | 101% | |
| Vitamin C | 2.9mg | 28% | |
| Vitamin A | 0.3mg | 56% | |
| Iron | 0.7mg | 21% | |
| Calcium | 16.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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