Crab Bisque Recipe

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Crab Bisque
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Ingredients:

Directions:

  1. Melt butter in medium saucepan over medium-high heat.
  2. Add vegetables and saute until soft, about 8 minutes; do not brown.
  3. Reduce heat to medium and add flour, whisking constantly until smooth.
  4. Cook 5 minutes, whisking frequently.
  5. Stir in parsley and seasonings.
  6. Gradually add milk, stirring constantly.
  7. Add Mareira, crab and salt to taste and simmer 15 to 20 minutes; do not boil.
  8. If bisque is thicker than desired, stir in a little milk to thin; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.8 Kcal (1360 kJ)
Calories from fat 218.7 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 64.45mg 21%
Sodium 101.7mg 4%
Potassium 353.47mg 8%
Total Carbs 12.88g 4%
Sugars 9.89g 40%
Dietary Fiber 1.04g 4%
Protein 13.31g 27%
Vitamin C 3.1mg 5%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 118.04 Kcal (494 kJ)
Calories from fat 79.48 Kcal
% Daily Value*
Total Fat 8.83g 37%
Cholesterol 23.42mg 21%
Sodium 36.96mg 4%
Potassium 128.46mg 8%
Total Carbs 4.68g 4%
Sugars 3.59g 40%
Dietary Fiber 0.38g 4%
Protein 4.84g 27%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 13%
Calcium 80mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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