Directions:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and keep warm.
- In the same pan, melt butter; stir in the sugar, horseradish and parsley. Add the carrots, salt and pepper; stir gently to coat. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.87 Kcal (473 kJ) | ||
| Calories from fat | 41.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 142.92mg | 6% | |
| Potassium | 404.01mg | 9% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.55 Kcal (266 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 7% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 4% | |
| Sodium | 80.48mg | 6% | |
| Potassium | 227.48mg | 9% | |
| Total Carbs | 9.48g | 6% | |
| Sugars | 6.57g | 47% | |
| Dietary Fiber | 2.86g | 20% | |
| Protein | 1g | 4% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 1mg | 57% | |
| Iron | 0.9mg | 9% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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