Directions:
- Heat the oil& butter in a large skillet, over medium heat,add carrots& garlic Sprinkle in the dry spices and saute, stirring almost constantly until the carrots are as tender as you like them (7-9 minutes).
- Meanwhile stir together the honey& vinegar.
- Pour over the carrots, add raisins and saute, swishing the carrots around Serve immediately for 1 additional minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.74 Kcal (635 kJ) | ||
| Calories from fat | 31.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 132.59mg | 6% | |
| Potassium | 664.77mg | 14% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.14 Kcal (319 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 5% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 66.54mg | 6% | |
| Potassium | 333.59mg | 14% | |
| Total Carbs | 15.33g | 10% | |
| Sugars | 6.47g | 52% | |
| Dietary Fiber | 3.14g | 25% | |
| Protein | 1.14g | 5% | |
| Vitamin C | 5.7mg | 19% | |
| Vitamin A | 0.9mg | 58% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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