Directions:
- Preheat oven to 350°
- Place carrots in casserole dish.
- Cream butter,sugar,salt and cinnamon together.
- Add water to sugar mixture blend well then pour over carrots and bake covered for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.54 Kcal (542 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 196.95mg | 8% | |
| Potassium | 8.12mg | 0% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.75 Kcal (1431 kJ) | ||
| Calories from fat | 240.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 16% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 9% | |
| Sodium | 519.6mg | 8% | |
| Potassium | 21.42mg | 0% | |
| Total Carbs | 27.2g | 3% | |
| Sugars | 26.09g | 40% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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