Orange Carrots Recipe

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Orange Carrots
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Ingredients
6
Count
Nutrition
183
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Boil whole carrots until tender; drain.
  2. Combine remaining ingredients until well blended.
  3. Place carrrots in buttered baking dish and cover with sauce.
  4. Refrigerate overnight.
  5. Turn carrots to coat with sauce.
  6. Bake at 350 degrees F for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.99 Kcal (766 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 315.99mg 13%
Potassium 479.5mg 10%
Total Carbs 27.69g 9%
Sugars 22.62g 90%
Dietary Fiber 4.98g 20%
Protein 2.01g 4%
Vitamin C 25.3mg 42%
Vitamin A 1.6mg 54%
Iron 1.6mg 9%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 92.24 Kcal (386 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 12%
Cholesterol 10.25mg 7%
Sodium 159.29mg 13%
Potassium 241.71mg 10%
Total Carbs 13.96g 9%
Sugars 11.4g 90%
Dietary Fiber 2.51g 20%
Protein 1.01g 4%
Vitamin C 12.7mg 42%
Vitamin A 0.8mg 54%
Iron 0.8mg 9%
Calcium 34.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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