Candy Coated Carrots Recipe

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Candy Coated Carrots
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Ingredients
6
Count
Nutrition
129
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/8 tsp salt

Directions:

  1. Cook carrots to crisp tender, drain.
  2. Set carrots aside and keep warm.
  3. In same pan cook butter and sugar until bubbly.
  4. Stir in lemon juice, hot sauce and salt.
  5. Return carrots and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.3 Kcal (541 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 115.65mg 5%
Potassium 194.62mg 4%
Total Carbs 15.09g 5%
Sugars 12.7g 51%
Dietary Fiber 2.27g 9%
Protein 0.85g 2%
Vitamin C 2.7mg 4%
Vitamin A 0.9mg 28%
Iron 0.8mg 5%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 135.7 Kcal (568 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 21.34mg 7%
Sodium 121.37mg 5%
Potassium 204.25mg 4%
Total Carbs 15.84g 5%
Sugars 13.33g 51%
Dietary Fiber 2.38g 9%
Protein 0.89g 2%
Vitamin C 2.8mg 4%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 35.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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