Directions:
- Rinse carrots & combine everything but thyme in a stainless steel or nonstick frying pan.
- Bring to a boil, cover & reduce heat to medium.
- Cook about 10 minutes, water should be evaporated & carrots tender.
- Stir carrots seveeral times for about 5 - 10 minutes (5 for glazed, 10 for lightly browned) I left the lid on between stirring.
- Remove from heat, stir in thyme & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.51 Kcal (1392 kJ) | ||
| Calories from fat | 155.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1522.61mg | 63% | |
| Potassium | 1089.99mg | 23% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 27.58g | 110% | |
| Dietary Fiber | 13.83g | 55% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 4.8mg | 27% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 50.22 Kcal (210 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 27% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 15% | |
| Sodium | 229.95mg | 63% | |
| Potassium | 164.61mg | 23% | |
| Total Carbs | 6.29g | 14% | |
| Sugars | 4.16g | 110% | |
| Dietary Fiber | 2.09g | 55% | |
| Protein | 0.73g | 10% | |
| Vitamin C | 2.4mg | 27% | |
| Vitamin A | 0.7mg | 158% | |
| Iron | 0.7mg | 27% | |
| Calcium | 26.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Carrots
Baby carrots, Butter, Sugar, Salt, Cinnamon, Boiling water -
Soft Pretzels
Warm water, Active dry yeast, All-purpose flour and 9 more.. -
Cape Brandy Sauce
Butter, Sugar, Salt, Water, Brandy, Vanilla extract -
Easy Butter Toffee
Butter (keep extra available), Sugar, Salt, Water and 2 more.. -
Turkey Burgers with Caramelized Onions
Sweet onions , cut into 1/8-inch slices, Olive oil, Butter and 9 more.. -
Petites Brioches
Milk, Butter, Sugar, Salt, Warm water (105-115f) and 6 more.. -
Apricot White Stilton Bread
Milk, Butter, Sugar, Salt, Warm water, Active dry yeast and 5 more.. -
Creamed Pearl Onions
White pearl onions, Unsalted butter, Sugar, Salt, Water and 2 more.. -
Danish Braised Cabbage
Red cabbage (about 2 lb), Butter, cut in small pieces and 6 more..
Also Try
-
-
-
Glazed Baby Carrots Dijonaise
Baby carrots, ready to cook, Butter, Light brown sugar and 3 more..3 (1 Votes) -
-
Baby Carrots With Tarragon
Baby carrots, peeled and trimmed , keep 3-inches of stems... and 5 more.. -
-
-
Baby Carrots with Lemon and Parsley
Baby carrots, Sugar, Butter, Lemon juice, Chopped parsley and 2 more.. -
Baby Carrots With Horseradish Sauce
Fresh baby carrots or 10 oz frozen baby carrots, Water and 8 more.. -
Baby Carrots With Brown Sugar and Mustard
Baby carrots, Unsalted butter, Light brown sugar and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
