Directions:
- Melt butter in a large pot.
- Add quartered onions, beef broth, celery leaves or flakes, quartered potato & bring to a boil.
- Cover pot & simmer on medium-low heat for 30 minutes.
- Puree little by little in a blender, emptying the purée from the blender into another large pot.
- Continue to purée little by little, so that it won't splash out of the blender & placing the purée in the 2nd pot, until all of the purée is in the 2nd pot.
- Mix in the wine, vinegar & sugar.
- Bring to boil again & then simmer on medium-low heat for 5 minutes.
- Stir in the cream, parsley, salt & pepper.
- Heat on low flame another 5 minutes & be VERY, VERY CAREFUL NOT TO BOIL!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.88 Kcal (1406 kJ) | ||
| Calories from fat | 146 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 19% | |
| Sodium | 520.51mg | 22% | |
| Potassium | 1028.07mg | 22% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 252.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 98.13 Kcal (411 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 25% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 19% | |
| Sodium | 152.08mg | 22% | |
| Potassium | 300.37mg | 22% | |
| Total Carbs | 11.56g | 13% | |
| Sugars | 4.04g | 55% | |
| Dietary Fiber | 1.92g | 26% | |
| Protein | 2.57g | 18% | |
| Vitamin C | 6.3mg | 36% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 16% | |
| Calcium | 73.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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