Moroccan Chickpea Stew Recipe

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Moroccan Chickpea Stew
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Ingredients:

Directions:

  1. Heat olive oil in a large saucepan over medium-high heat. Add onion, carrot, garlic, and jalapeño to pan; sauté 6 minutes or until tender. Stir in potato and next 7 ingredients (through broth). Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender. Serve over rice. Top with yogurt.
  2. Wine note: With spicy ethnic cuisine, seek out the German grape gewürztraminer, which yields wines with floral and lychee aromas, as well as natural sweetness that makes a perfect foil to the jalapeño and cumin in the stew. Chateau St. Jean Gewürztraminer 2006 ($15), from Sonoma, California, offers classic honeysuckle and melon aromas, with a spice-friendly sweetness and snappy acidity that adds texture to the dish. -Jeffery Lindenmuth
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.62 Kcal (899 kJ)
Calories from fat 41.36 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 1.27mg 0%
Sodium 120.52mg 5%
Potassium 565.4mg 12%
Total Carbs 37.49g 12%
Sugars 4.82g 19%
Dietary Fiber 4.22g 17%
Protein 7.34g 15%
Vitamin C 16.4mg 27%
Vitamin A 0.2mg 7%
Iron 49.6mg 276%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 96.81 Kcal (405 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 7%
Cholesterol 0.57mg 0%
Sodium 54.36mg 5%
Potassium 255.02mg 12%
Total Carbs 16.91g 12%
Sugars 2.17g 19%
Dietary Fiber 1.9g 17%
Protein 3.31g 15%
Vitamin C 7.4mg 27%
Vitamin A 0.1mg 7%
Iron 22.4mg 276%
Calcium 32.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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