Directions:
- In a small bowl, combine the first seven ingredients until smooth; set aside.
- In a large skillet, cook pork over medium heat until no longer pink; drain. Remove and keep warm. In the same pan, stir-fry the celery, mushrooms and water chestnuts in oil until crisp-tender. Add the onions, garlic and pepper flakes; stir-fry 1 minute longer. Add pork; heat through.
- Meanwhile, cook noodles according to package directions. Rinse under cold water; drain well and set aside.
- Stir cornstarch mixture; add to pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Divide rice noodles among lettuce leaves; top with pork mixture. Fold lettuce over filling. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.65 Kcal (1384 kJ) | ||
| Calories from fat | 231.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 464.97mg | 19% | |
| Potassium | 828.24mg | 18% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 80.63 Kcal (338 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 40% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 9% | |
| Sodium | 113.39mg | 19% | |
| Potassium | 201.97mg | 18% | |
| Total Carbs | 3.36g | 5% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 1.11g | 18% | |
| Protein | 1.91g | 16% | |
| Vitamin C | 3.4mg | 23% | |
| Iron | 0.8mg | 18% | |
| Calcium | 28.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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