Spicy Beef with Shrimp, Edamame & Bok Choy Recipe

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Spicy Beef with Shrimp, Edamame & Bok Choy
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Ingredients:

Directions:

  1. Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved.
  2. Heat 2 teaspoons of oil in a large nonstick skillet or wok over medium-high heat. Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes. Add shrimp and continue to cook, stirring until the shirmp are opaque and pink, 1 to 2 minutes. Transfer meat and all juices to a plate.
  3. Heat remaining 2 teaspoons oil over medium-high heat in the same pan. Add bok choy and edamame and cook, stirring, until it begins to wilt, 2 to 4 minutes. Stir in cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and sauce has thickened slightly, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1622.48 Kcal (6793 kJ)
Calories from fat 750.69 Kcal
% Daily Value*
Total Fat 83.41g 128%
Cholesterol 367.3mg 122%
Sodium 4024.24mg 168%
Potassium 1975.61mg 42%
Total Carbs 82.7g 28%
Sugars 2.42g 10%
Dietary Fiber 12.22g 49%
Protein 129.45g 259%
Vitamin C 208.8mg 348%
Vitamin A 22.7mg 756%
Iron 531.3mg 2951%
Calcium 676.6mg 68%
Amount Per 100 g
Calories 136.04 Kcal (570 kJ)
Calories from fat 62.94 Kcal
% Daily Value*
Total Fat 6.99g 128%
Cholesterol 30.8mg 122%
Sodium 337.42mg 168%
Potassium 165.65mg 42%
Total Carbs 6.93g 28%
Sugars 0.2g 10%
Dietary Fiber 1.02g 49%
Protein 10.85g 259%
Vitamin C 17.5mg 348%
Vitamin A 1.9mg 756%
Iron 44.5mg 2951%
Calcium 56.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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