Ingredients:
- 8 oz fresh thin chinese egg noodles* (also called hong kong noodles; not wonton noodles)
- 3 scallions , cut into 2 1/2-inch pieces (1 cup)
Directions:
- Bring 8 cups unsalted water to a boil in a 6- to 8-quart pot, then add noodles, stirring to separate, and cook 15 seconds. Drain in a colander and rinse under cold water until noodles are cool, then shake colander briskly to drain excess water.
- Cut steak with the grain into 1 1/2- to 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices and put in a medium bowl. Using your hands, toss beef with sugar, sesame oil, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch. Let beef marinate at room temperature while preparing remaining ingredients.
- Stir together remaining 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch with 1/4 teaspoon white pepper in a small bowl until smooth, then stir in chicken broth.
- Heat wok over high heat until a drop of water evaporates within 1 to 2 seconds of contact, then add 1/2 cup peanut oil and heat until just smoking. Carefully add noodles all at once, flattening top to form a 9-inch cake. Cook until underside is golden, 4 to 5 minutes, rotating noodle cake with a metal spatula to brown evenly and lifting edges occasionally to check color. Carefully flip noodle cake over with spatula and tongs, then cook, rotating cake, until other side is golden, 2 to 3 minutes more. Transfer noodle cake to a large paper-towel-lined plate to drain excess oil. Discard any oil remaining in wok and wipe out wok with paper towels.
- Transfer drained noodle cake to a platter and loosely cover with foil to keep warm.
- Heat wok over high heat until a drop of water evaporates within 1 to 2 seconds of contact. Pour 1 tablespoon peanut oil down side of wok, then swirl oil, tilting wok to coat sides. Add beef, spreading pieces in 1 layer on bottom and sides as quickly as possible. Cook, undisturbed, letting beef begin to brown, 1 minute, then stir-fry until meat is just browned on all sides but still pink in center, about 1 minute. Transfer meat and any juices to a plate.
- Add 1 tablespoon oil to wok over high heat. When oil just begins to smoke, add ginger and garlic and stir-fry 5 seconds, then add scallions and stir-fry 30 seconds. Add mushrooms and stir-fry until softened, about 3 minutes. Add choy sum and stir-fry until leaves are bright green and just wilted, 2 to 3 minutes (if using broccoli, cook until almost crisp-tender). Stir broth mixture, then pour into wok and stir-fry until sauce is slightly thickened, about 2 minutes. Add beef and stir to coat. Return mixture just to a boil, then pour over noodle cake.
- *Available at Uwajimaya (800-889-1928).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.39 Kcal (1459 kJ) | ||
| Calories from fat | 164.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 898.2mg | 37% | |
| Potassium | 699.71mg | 15% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 83.5mg | 464% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.71 Kcal (522 kJ) | ||
| Calories from fat | 58.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 28% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 26% | |
| Sodium | 321.53mg | 37% | |
| Potassium | 250.47mg | 15% | |
| Total Carbs | 4.14g | 4% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 11.4g | 64% | |
| Vitamin C | 9.4mg | 44% | |
| Vitamin A | 0.8mg | 71% | |
| Iron | 29.9mg | 464% | |
| Calcium | 41.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese Egg Rolls
Oyster sauce, Soy sauce, Asian sesame oil, Sugar, Salt and 12 more.. -
Everything Lo Mein
Hoisin sauce, Dark soy sauce, Water, Hot sauce, Spaghetti and 14 more.. -
Chili Crab
Crab (cleaned and quatered), Oil, Onion, sliced (optional) and 15 more.. -
Kung Pao Tofu
Extra- firm water-packed tofu, rinsed and 12 more.. -
Beef & Broccoli
Boneless beef flank steak or 1 lb beef tenderloin or 1 lb... and 14 more.. -
The Have Your Cake and Eat It Too - General Tso's Chicken
Chinese rice wine or 3 tbsp dry sherry, Oyster sauce and 16 more.. -
Beef and Napa Cabbage Stir-Fry
Soy sauce, Rice vinegar (not seasoned ), Oyster sauce and 7 more.. -
Pf Chang's Chicken-Lettuce Wraps
Cornstarch, Sherry wine or 2 tsp red wine, Water and 19 more.. -
Cashew Chicken Take-Out Style
Soy sauce, Chinese rice wine or 1 tbsp dry sherry and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
