Sichuan Beef Recipe

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Sichuan Beef
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Ingredients
19
Count
Nutrition
663
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. To marinate beef: Mix rice wine and soy sauce in a large bowl and add cornstarch gradually while whisking constantly. Slice beef into thin pieces and place into bowl with marinade stirring to coat. Let marinate for at least 30 minutes.
  2. Prepare garnish by heating 1 tablespoon of the oil in a saute pan, reserving the other 4 tablespoons. Add the Sichuan peppercorn and dry chili and cook until the chili turns dark red. (Do not allow it to turn black.) Remove the cooked peppercorn and chili to a cutting board and use the side a large chef's knife blade to smash it. Then chop it into pieces and transfer to a small dish. Keep the saute pan handy for the final touches.
  3. Prepare vegetables by washing and cutting celery, leeks, and lettuce into 3-inch lengths. Heat the 2 tablespoons of corn oil in a wok, add scallions and stir once. Add the celery, leeks, and lettuce and stir-fry for 20 seconds over high heat. Remove and place in a large shallow serving bowl.
  4. To cook beef, heat the 1/4 cup corn oil in the wok and add ginger, scallion, and chili sauce. Cook until the oil turns red from the chili. Add wine, soy sauce and stock. When the mixture begins to boil, add marinated beef and gently stir to cook. As soon as beef is completely cooked, remove from wok and place beef over vegetables in serving bowl and pour sauce from wok over it.
  5. Heat the remaining 1/4 cup of oil for the garnish in the saute pan, and when it begins to smoke slightly, pour the oil over the Sichuan peppercorns and chili in the small dish.
  6. Serve everything immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.68 Kcal (2775 kJ)
Calories from fat 442.18 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 95.24mg 32%
Sodium 1637.08mg 68%
Potassium 810.74mg 17%
Total Carbs 13.9g 5%
Sugars 3.29g 13%
Dietary Fiber 2.76g 11%
Protein 35.36g 71%
Vitamin C 64.5mg 108%
Vitamin A 1.5mg 52%
Iron 35.3mg 196%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 150.8 Kcal (631 kJ)
Calories from fat 100.62 Kcal
% Daily Value*
Total Fat 11.18g 76%
Cholesterol 21.67mg 32%
Sodium 372.54mg 68%
Potassium 184.49mg 17%
Total Carbs 3.16g 5%
Sugars 0.75g 13%
Dietary Fiber 0.63g 11%
Protein 8.05g 71%
Vitamin C 14.7mg 108%
Vitamin A 0.4mg 52%
Iron 8mg 196%
Calcium 21.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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