Directions:
- Combine paprika and pepper; sprinkle evenly over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes. Add garlic to pan; cook 30 seconds. Turn chicken over. Add olives and tomatoes to pan; bring to a boil. Reduce heat, and simmer 6 minutes.
- Remove chicken from pan. Increase heat to medium-high; cook 2 minutes, stirring occasionally. Sprinkle with prosciutto and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.65 Kcal (1573 kJ) | ||
| Calories from fat | 215.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 19% | |
| Sodium | 1238.74mg | 52% | |
| Potassium | 389mg | 8% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.9 Kcal (963 kJ) | ||
| Calories from fat | 131.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 37% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 19% | |
| Sodium | 758.13mg | 52% | |
| Potassium | 238.08mg | 8% | |
| Total Carbs | 11.72g | 6% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 13.26g | 43% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.9mg | 8% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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