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Chicken and Chorizo Paella Recipe

Chicken and Chorizo Paella Recipe

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Ingredients:

Serving

1 1/4 lb boneless, skinless chicken breasts, cut into 2-inch chunks
salt
1/4 cup all-purpose flour
2 tbsp vegetable oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
4 oz cooked chorizo sausage, cut into 1/4-inch-thick rounds
1 1/2 cups long- grain rice
3 1/2 cups low-sodium chicken broth
1 15- oz. can diced tomatoes, drained
1 cup frozen peas

Directions:

Sprinkle chicken with salt and dredge in flour. Warm 1 Tbsp. oil in a large, deep nonstick skillet over medium-high heat. Cook chicken until browned on all sides, about 6 minutes total. Transfer to a plate.
Heat remaining oil in skillet and add onion and garlic. Cook, stirring, until softened, about 3 minutes. Add chorizo and cook until lightly browned, about 2 minutes. Stir in rice, broth, tomatoes and 1/2 tsp. salt. Bring to a boil, add chicken, cover, reduce heat to low and cook until rice is tender and chicken is cooked through, 10 to 12 minutes.
Remove from heat, stir in peas, cover and let stand until peas are heated through, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1529.36 Kcal (6403 kJ)
Calories from fat	619.69 Kcal
		% Daily Value*
Total Fat	68.85g	106%
Cholesterol	343.53mg	115%
Sodium	2645.13mg	110%
Potassium	3979.88mg	85%
Total Carbs	93.41g	31%
Sugars	27.32g	109%
Dietary Fiber	18.75g	75%
Protein	152.52g	305%
Vitamin C	101.2mg	169%
Iron	3.1mg	17%
Calcium	191.8mg	19%

Amount Per 100 g
Calories	67.85 Kcal (284 kJ)
Calories from fat	27.49 Kcal
		% Daily Value*
Total Fat	3.05g	106%
Cholesterol	15.24mg	115%
Sodium	117.35mg	110%
Potassium	176.57mg	85%
Total Carbs	4.14g	31%
Sugars	1.21g	109%
Dietary Fiber	0.83g	75%
Protein	6.77g	305%
Vitamin C	4.5mg	169%
Iron	0.1mg	17%
Calcium	8.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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