Directions:
- Season chicken with paprika and pepper.
- Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn.
- Add olives, tomatoes and chiles and proscuitto, bring to a boil then simmer 6 - 10 minutes
- Sprinkle with parsley and spoon over rice or potatoes when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.45 Kcal (1622 kJ) | ||
| Calories from fat | 215.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 19% | |
| Sodium | 1241.22mg | 52% | |
| Potassium | 507.84mg | 11% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 54.9mg | 92% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.71 Kcal (790 kJ) | ||
| Calories from fat | 104.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 37% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 19% | |
| Sodium | 604.53mg | 52% | |
| Potassium | 247.34mg | 11% | |
| Total Carbs | 10.61g | 7% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 10.85g | 45% | |
| Vitamin C | 26.7mg | 92% | |
| Iron | 0.8mg | 9% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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