Spicy Basque-Style Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Smoked paprika is a traditional ingredient in Spanish cuisine, and adds a nice punch of flavor in this spicy dish prepared in the style of Spain's northwestern Basque region . Serve the chicken with saffron rice to soak up the tasty sauce. Ingredients:
1 teaspoon smoked paprika |
1/4 teaspoon black pepper |
1 pound skinless, boneless chicken breast tenders |
2 teaspoons olive oil |
2 teaspoons bottled minced garlic |
1/4 cup sliced green olives |
2 (10-ounce) cans diced tomatoes and green chiles, undrained |
1/4 cup finely chopped prosciutto |
2 tablespoons chopped fresh parsley |
Directions:
1. Combine paprika and pepper; sprinkle evenly over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes. Add garlic to pan; cook 30 seconds. Turn chicken over. Add olives and tomatoes to pan; bring to a boil. Reduce heat, and simmer 6 minutes.
2. Remove chicken from pan. Increase heat to medium-high; cook 2 minutes, stirring occasionally. Sprinkle with prosciutto and parsley.
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