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Linguine With Clams, White Wine & Tomatoes Recipe

Linguine With Clams, White Wine & Tomatoes Recipe

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Linguine With Clams, White Wine & Tomatoes

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Ingredients:

Serving

2 (6 oz) cans clams
2 cups dry white wine
1 cup olive oil
6 garlic cloves, minced
1 cup onion, finely diced
1 (28 oz) can diced tomatoes
2 tbsp red pepper flakes
1/2 cup fresh parsley
1 tbsp oregano
salt and pepper
1 1/2 lbs linguine

Directions:

Saute' onions in oil, when half cooked, add garlic. Cook 1 minute, add wine and reduce by 1/2, add tomatoes, chili peppers, clams parsley & oregano, adjust seasonings to taste and cook 5 minutes.
Cook linguine in salted boiling water.
Spoon sauce over linguine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.93 Kcal (3462 kJ)
Calories from fat	368.08 Kcal
		% Daily Value*
Total Fat	40.9g	63%
Cholesterol	19.84mg	7%
Sodium	149.44mg	6%
Potassium	162.67mg	3%
Total Carbs	87.63g	29%
Sugars	4.48g	18%
Dietary Fiber	7.87g	31%
Protein	16.88g	34%
Vitamin C	14.1mg	23%
Iron	3mg	17%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	293.81 Kcal (1230 kJ)
Calories from fat	130.78 Kcal
		% Daily Value*
Total Fat	14.53g	63%
Cholesterol	7.05mg	7%
Sodium	53.1mg	6%
Potassium	57.8mg	3%
Total Carbs	31.14g	29%
Sugars	1.59g	18%
Dietary Fiber	2.8g	31%
Protein	6g	34%
Vitamin C	5mg	23%
Iron	1.1mg	17%
Calcium	23.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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