Directions:
- Place chicken in a food processor; pulse until ground.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.17 Kcal (1148 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1122.27mg | 47% | |
| Potassium | 753.71mg | 16% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.44 Kcal (462 kJ) | ||
| Calories from fat | 38.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 16% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 22% | |
| Sodium | 452.07mg | 47% | |
| Potassium | 303.61mg | 16% | |
| Total Carbs | 8.87g | 7% | |
| Sugars | 5.13g | 51% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 10.87g | 54% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
