Directions:
- Sprinkle shrimp with sugar and salt.
- Combine chili powder, cumin, coriander, and oregano.
- Lightly coat shrimp with spice mixture.
- Heat a large nonstick skillet over medium to high heat.
- Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
- Remove from pan.
- Repeat procedure with 1 teaspoon oil and remaining shrimp.
- Place shrimp in a platter, drizzle with remaining oil over shrimp.
- Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.51 Kcal (253 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 191.05mg | 8% | |
| Potassium | 43.09mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 503.6 Kcal (2108 kJ) | ||
| Calories from fat | 407.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.32g | 8% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 1% | |
| Sodium | 1589.94mg | 8% | |
| Potassium | 358.58mg | 1% | |
| Total Carbs | 24.31g | 1% | |
| Sugars | 5.11g | 2% | |
| Dietary Fiber | 5.68g | 3% | |
| Protein | 5.63g | 1% | |
| Vitamin C | 3.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.4mg | 3% | |
| Calcium | 92.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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