Spiced Prawns With Tomatoes Recipe

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Spiced Prawns With Tomatoes
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Ingredients:

Directions:

  1. Heat the oil and add the onion slices, frying gently until soft and golden. Add all spices and garlic and heat through a few minutes.
  2. Now add prawns, stirring around to coat evenly with spice mixture. Add the tomatoes and some S+P, bringing to a simmer and cooking 20-25 minutes, uncovered, which will rake off a lot of water and reduce the tomato to a sauce.
  3. Serve with rice or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.26 Kcal (830 kJ)
Calories from fat 78.97 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 114.16mg 38%
Sodium 373.91mg 16%
Potassium 623.11mg 13%
Total Carbs 13.17g 4%
Sugars 6.64g 27%
Dietary Fiber 2.99g 12%
Protein 17.5g 35%
Vitamin C 27.9mg 47%
Iron 0.7mg 4%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 68.76 Kcal (288 kJ)
Calories from fat 27.39 Kcal
% Daily Value*
Total Fat 3.04g 13%
Cholesterol 39.59mg 38%
Sodium 129.68mg 16%
Potassium 216.11mg 13%
Total Carbs 4.57g 4%
Sugars 2.3g 27%
Dietary Fiber 1.04g 12%
Protein 6.07g 35%
Vitamin C 9.7mg 47%
Iron 0.3mg 4%
Calcium 26.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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