Spiced Pickled Red Cabbage Recipe

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Ingredients:

Serving

3 heads red cabbage, 10-12 lb cored and shredded
1/2 cup salt, separated
2 red onions, peeled, halved, sliced thin
1/4 allspice
1/4 cup juniper berries
1/4 cup mixed peppercorns
1/4 cup celery seed
2 bay leaves
2 cinnamon sticks, broken
17 oz raspberry vinegar
47 oz red wine vinegar
1 cup brown sugar
1/2 cup mustard seeds
1/8 cup ground mace
1 tart apple, peeled cored and shredded

Directions:

In a large stainless steel pot layer cabbage and 1/3 cup salt. Cover and let sit in a cool spot for 24 hours.
After 18 hours of cabbage sitting layer onions and remaining salt in a separate glass or stainless bowl cover with cold water to cover and let sit in a cool spot.
Transfer cabbage to a colander a bit at a time to drain and rinse under cold running water.
OK now you can place on paper lined trays to dry for about 6 hours. Or go ahead and let sun dry for 3 hours on paper towel line trays.
Prepare canners, jars and lids.
Prepare the spice bag by placing in a cheese cloth place allspice, juniper, peppercorns, celery seed, bay leaves, and cinnamon pieces tie to enclose.
In a large stainless steel pan combine vinegars, sugar, mustard seed, mace, and spice bag. bring to a boil stirring to dissolve sugar. Reduce heat and gentle boil for 5 minutes. Rinse onions under cold running water add apple and onions to vinegar mixture. Cook for 5 minutes.
Discard spice bag.
Remove onions and apples place in a very large pot or bowl with cabbage tossing to mix all together.
DON`T discard the liquid. Keep it heated.
Packed the mixed veggies into hot jars leaving 1/2 inch head space. Ladle hot vinegar mixture in cabbage filled jars leaving 1/2 inch head space.Remove air bubbles. Wipe rims and place lids and screw tops to finger tightness.
Place jars in a canner covering with boiling water by at least 1 inch. Bring back to a boil covered for 20 minutes. Remove lid and turn off flame let sit for 5 more minutes. Remove and jars and let cool in a draft free spot to cool.
Remove air bubbles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.95 Kcal (2453 kJ)
Calories from fat	89.8 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	4.24mg	1%
Sodium	9790.11mg	408%
Potassium	2357.76mg	50%
Total Carbs	103.68g	35%
Sugars	73.23g	293%
Dietary Fiber	19.27g	77%
Protein	11.86g	24%
Vitamin C	480.5mg	801%
Iron	11.7mg	65%
Calcium	537.9mg	54%

Amount Per 100 g
Calories	46.33 Kcal (194 kJ)
Calories from fat	7.1 Kcal
		% Daily Value*
Total Fat	0.79g	15%
Cholesterol	0.34mg	1%
Sodium	774.08mg	408%
Potassium	186.42mg	50%
Total Carbs	8.2g	35%
Sugars	5.79g	293%
Dietary Fiber	1.52g	77%
Protein	0.94g	24%
Vitamin C	38mg	801%
Iron	0.9mg	65%
Calcium	42.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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