Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans Recipe
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Directions:
- Melt butter in nonstick medium skillet over medium-high heat. Add pecans and stir 1 minute. Add brown sugar, Worcestershire sauce, and cayenne; stir until nuts are coated, about 1 minute. Transfer nuts to foil sheet and cool.
- Whisk both vinegars and mustard in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Do ahead Spiced pecans and dressing can be made 1 day ahead. Store pecans airtight at room temperature. Cover and chill dressing; bring to room temperature and rewhisk before using.
- Toss apples with lemon juice in large bowl. Add cabbages and dried cherries; mix. Add dressing and toss. Stir in pecans and season salad with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.66 Kcal (1937 kJ) | ||
| Calories from fat | 358.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 61% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 56.99mg | 2% | |
| Potassium | 457.19mg | 10% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 2.5mg | 14% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.23 Kcal (742 kJ) | ||
| Calories from fat | 137.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 61% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 1% | |
| Sodium | 21.83mg | 2% | |
| Potassium | 175.13mg | 10% | |
| Total Carbs | 6.22g | 5% | |
| Sugars | 3.58g | 37% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 1.96g | 10% | |
| Vitamin C | 12.1mg | 52% | |
| Iron | 1mg | 14% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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