Red Cabbage Casserole Recipe

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Ingredients:

Serving

8 cups shredded red cabbage
1 medium onion, chopped
1/4 cup sugar
1 tbsp canola oil
1 tsp salt
1 tsp lemon juice
1 to 2 medium tart apples, chopped
1/4 cup red currant jelly

Directions:

In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally.
Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.88 Kcal (318 kJ)
Calories from fat	15.75 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Sodium	312.06mg	13%
Potassium	190.96mg	4%
Total Carbs	14.74g	5%
Sugars	11.48g	46%
Dietary Fiber	1.68g	7%
Protein	0.84g	2%
Vitamin C	41.1mg	69%
Iron	0.7mg	4%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	77.41 Kcal (324 kJ)
Calories from fat	16.07 Kcal
		% Daily Value*
Total Fat	1.79g	3%
Sodium	318.34mg	13%
Potassium	194.8mg	4%
Total Carbs	15.03g	5%
Sugars	11.71g	46%
Dietary Fiber	1.71g	7%
Protein	0.85g	2%
Vitamin C	41.9mg	69%
Iron	0.7mg	4%
Calcium	35.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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