Directions:
- Stir together first 4 ingredients; brush evenly on pork, and place in a shallow pan.
- Bake at 375° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 5 minutes. Slice tenderloin, and serve with Chili-Cranberry Glaze. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.02 Kcal (197 kJ) | ||
| Calories from fat | 31.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 4.44mg | 0% | |
| Potassium | 58.19mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 236.81 Kcal (991 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 5% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 2% | |
| Sodium | 22.38mg | 0% | |
| Potassium | 293.03mg | 1% | |
| Total Carbs | 9.16g | 1% | |
| Sugars | 8.27g | 7% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 8.61g | 3% | |
| Vitamin C | 30.8mg | 10% | |
| Iron | 0.4mg | 0% | |
| Calcium | 8.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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