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Roasted Pork Tenderloin with Chili Sauce Recipe

Roasted Pork Tenderloin with Chili Sauce Recipe

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Roasted Pork Tenderloin with Chili Sauce

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Ingredients:

Serving

juice from 3 small limes (about 1/3 cup)
1/2 cup olive oil
3 tbsp chili powder
1/2 tsp ground cumin
1 small onion, chopped
2 garlic cloves, minced
2 tsp brown sugar
1/2 tsp kosher salt
freshly ground black pepper
4 pork tenderloins (about 3 lb)
2 tsp cornstarch
1 1/4 cups chicken broth

Directions:

In a large, resealable plastic bag, combine the lime juice, oil, chili powder, cumin, onion, garlic, sugar, salt, and a few grinds of pepper. Add the tenderloins. Seal the bag and shake gently to distribute the marinade. Refrigerate for 1 to 2 hours. Heat oven to 500º F. Line a shallow baking sheet or jelly-roll pan with foil (to make cleanup easier) and set a roasting or cooling rack on it. Place the tenderloins on the rack; reserve the marinade. Roast the pork for 20 to 25 minutes or until an instant-read thermometer registers 150º F. Transfer to a platter and let rest for 10 minutes. Meanwhile, to make the sauce, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat and cook, stirring frequently, until the oil separates from the sauce, about 5 minutes. Spoon off and discard the oil. Whisk the cornstarch into the chicken broth, then whisk the mixture into the sauce. Simmer the sauce for 5 minutes, stirring occasionally until thickened. Cut half the pork into thin slices and serve it with the Chili Sauce. To Freeze: Place the remaining pork and sauce in separate freezer containers and freeze for up to 3 months. To Reheat: Thaw in the refrigerator overnight or in the microwave. To serve the Roasted Pork Tenderloin as is, slice the thawed pork and arrange it in a microwave-safe dish. Cover with plastic wrap and heat in the microwave for 10 minutes or until heated through. Or place the sliced pork in an ovenproof dish. Cover with aluminum foil and place in a 325º F oven for 20 to 25 minutes or until heated through. Heat the sauce in the microwave or in a small saucepan, then spoon over the pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2640.08 Kcal (11053 kJ)
Calories from fat	1284.9 Kcal
		% Daily Value*
Total Fat	142.77g	220%
Cholesterol	884.33mg	295%
Sodium	3257.65mg	136%
Potassium	6285.1mg	134%
Total Carbs	31.87g	11%
Sugars	10.77g	43%
Dietary Fiber	10.09g	40%
Protein	290.07g	580%
Vitamin C	27.6mg	46%
Vitamin A	0.2mg	8%
Iron	18.6mg	103%
Calcium	207mg	21%

Amount Per 100 g
Calories	140.33 Kcal (588 kJ)
Calories from fat	68.29 Kcal
		% Daily Value*
Total Fat	7.59g	220%
Cholesterol	47mg	295%
Sodium	173.15mg	136%
Potassium	334.07mg	134%
Total Carbs	1.69g	11%
Sugars	0.57g	43%
Dietary Fiber	0.54g	40%
Protein	15.42g	580%
Vitamin C	1.5mg	46%
Iron	1mg	103%
Calcium	11mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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