Spiced Pork Tenderloin With Chili-Cranberry Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This pork tenderloin is brushed with a spiced-orange marinade, and is topped with a fruity Chili-Cranberry Glaze. Ingredients:
1 tablespoon dark sesame oil |
1 tablespoon frozen orange juice concentrate, thawed |
1 tablespoon rice wine vinegar |
1 teaspoon five spice powder |
1 (16-ounce) package pork tenderloins |
chili-cranberry glaze |
garnish: green onion fans |
Directions:
1. Stir together first 4 ingredients; brush evenly on pork, and place in a shallow pan.
2. Bake at 375° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 5 minutes. Slice tenderloin, and serve with Chili-Cranberry Glaze. Garnish, if desired.
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