Directions:
- Peel rutabagas. Cut into bite sized chunks.
- Combine with the remaining ingredients and 1/2 cup water in a non reactive saucepan.
- Simmer until barely tender, 3-5 minutes.
- Let cool, then chill overnight. Pickles will keep in refrigerator 2-3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.13 Kcal (298 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 11.72mg | 0% | |
| Potassium | 284.91mg | 6% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 22.8mg | 38% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.06 Kcal (251 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.89mg | 0% | |
| Potassium | 240.59mg | 6% | |
| Total Carbs | 14.78g | 6% | |
| Sugars | 10.53g | 50% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 19.2mg | 38% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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