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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Ingredients:
2 lbs rutabagas |
3/4 cup sugar |
1/2 cup rice vinegar |
1/4 cup cider vinegar |
4 slices fresh ginger |
1 stick cinnamon |
6 whole cloves |
1/8 teaspoon red pepper flakes (optional) |
Directions:
1. Peel rutabagas. Cut into bite sized chunks.
2. Combine with the remaining ingredients and 1/2 cup water in a non reactive saucepan.
3. Simmer until barely tender, 3-5 minutes.
4. Let cool, then chill overnight. Pickles will keep in refrigerator 2-3 weeks.
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