Directions:
- Mix all ingredients and chill over night. If you need to chill it less, make sure it is cold all the way through.
- Roll out dough and use cookie cutters to make shapes. I have made it by forming balls and flattening them but you need to flatten them with a glass or plate. They expand very little during baking and need to be at least a 1/4 inch thick. You can roll out remaining dough as many times as it takes to use it all.
- Bake for 10 minutes at 350 degrees. I would check them at 8 minutes if you have a hot oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.73 Kcal (3022 kJ) | ||
| Calories from fat | 160.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 2215.23mg | 92% | |
| Potassium | 792.07mg | 17% | |
| Total Carbs | 130.8g | 44% | |
| Sugars | 46.31g | 185% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 11.38g | 23% | |
| Iron | 7.6mg | 42% | |
| Calcium | 343.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 340.04 Kcal (1424 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 27% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 7% | |
| Sodium | 1043.69mg | 92% | |
| Potassium | 373.18mg | 17% | |
| Total Carbs | 61.63g | 44% | |
| Sugars | 21.82g | 185% | |
| Dietary Fiber | 4.47g | 38% | |
| Protein | 5.36g | 23% | |
| Iron | 3.6mg | 42% | |
| Calcium | 161.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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