Directions:
- In a large sauce pan, combine all the ingredients EXCEPT the almonds.
- Over high heat bring to a boil, then reduce heat & simmer uncovered about 15 minutes or until somewhat thickened.
- Remove from heat, & fold in almonds.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.86 Kcal (246 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Sodium | 100.1mg | 4% | |
| Potassium | 101.09mg | 2% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 3% | |
|---|---|---|---|
| Sodium | 336.94mg | 4% | |
| Potassium | 340.27mg | 2% | |
| Total Carbs | 36.89g | 4% | |
| Sugars | 30.24g | 36% | |
| Dietary Fiber | 2.77g | 3% | |
| Protein | 3.13g | 2% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 57.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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